St. Cement’s Mimosa
- 25ml St Clement’s Lemon infused Grand Marnier
- 75ml freshly squeezed orange juice
- 1 tbsp freshly squeezed lemon juice
- Chilled Prosecco
- Pour the Grand Marnier, orange juice and lemon juice into a champagne flute and top up with prosecco. Garnish with a fresh slice of ginger and a slice of orange, serve immediately.